Description
S’mores Cookies are a delightful treat that captures the essence of summer campfires in every bite. These easy-to-make cookies blend gooey marshmallows, rich chocolate, and crunchy graham crackers for an irresistible flavor experience. Perfect for gatherings or cozy nights at home, they’re sure to evoke fond memories while satisfying your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips, graham cracker crumbs, and mini marshmallows gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should be soft.
- Allow to cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg