Description
S’mores Cupcakes are a delightful twist on the classic campfire treat, encapsulating rich chocolate cake, fluffy marshmallow frosting, and a crunchy graham cracker base. These easy-to-make treats are perfect for any occasion, from backyard barbecues to cozy nights at home. With their nostalgic flavors and whimsical appearance, they are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup graham cracker crumbs
- 1/4 cup melted butter (for crust)
- 1 cup marshmallow fluff
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Cream softened butter in another bowl; add dry ingredients, eggs, and vanilla. Mix until smooth.
- Gradually add milk until batter is silky.
- For the crust, mix graham cracker crumbs with melted butter. Place a tablespoon in each cupcake liner before adding batter.
- Fill liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
- Frost with marshmallow fluff mixed with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 30g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg