Description
S’mores Cupcakes are a delightful fusion of classic campfire flavors and indulgent dessert. Each bite reveals a rich chocolate cupcake with a molten marshmallow center, reminiscent of cozy summer evenings. Topped with graham cracker crumbs and a drizzle of chocolate, these treats are perfect for birthdays, gatherings, or whenever you crave something sweet. Easy to make and full of nostalgia, each bite takes you back to cozy summer nights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, mix the eggs, milk, and vegetable oil until smooth. Pour this into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Scoop the batter into prepared muffin cups until about two-thirds full; sprinkle graham cracker crumbs on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or slightly sticky from melted marshmallows. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg