Description
S’mores Ice Cream is the ultimate summer indulgence that brings the nostalgic taste of campfire treats to your bowl. This creamy dessert combines rich vanilla ice cream, crunchy graham crackers, gooey mini marshmallows, and decadent chocolate chunks. Easy to make and fully customizable, it’s perfect for backyard gatherings or cozy nights at home. With each scoop, relive the joy of childhood camping memories while satisfying your sweet tooth.
Ingredients
Scale
- 4 cups vanilla ice cream (softened)
- 1 cup graham cracker crumbs (crushed)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Let the vanilla ice cream soften at room temperature for about 10 minutes.
- In a large bowl, mix the softened ice cream with the crushed graham crackers, chocolate chips, and mini marshmallows until combined.
- Transfer half of this mixture into an airtight container and drizzle with chocolate syrup; top with the remaining ice cream mixture.
- Cover and freeze for at least 4 hours or until firm.
- Scoop into bowls and enjoy! Add whipped cream or extra marshmallows for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 27g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg