Description
Treat yourself to a delicious breakfast with these S’mores Pancakes, where fluffy pancake stacks meet the classic flavors of campfire s’mores. Each bite is packed with rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs, making them perfect for brunch gatherings or an indulgent morning at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows (for topping)
- 1/4 cup crushed graham crackers (for topping)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined (lumps are okay).
- Fold in chocolate chips.
- Heat a non-stick skillet over medium heat. Pour 1/2 cup batter for each pancake and cook until bubbles form (about 2 minutes). Flip and cook until golden brown.
- Stack pancakes on plates and top with mini marshmallows and crushed graham crackers. Drizzle with chocolate syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg