Description
Snake breadsticks are a delightful twist on a classic snack, combining a crispy exterior with a soft, chewy center. Perfect for any occasion, these playful treats are not only fun to make but also incredibly versatile, allowing you to customize flavors with your favorite herbs and spices. Dip them in marinara sauce or your choice of dressing for an irresistible appetizer that will impress both kids and adults alike. Whether it’s family movie night or a festive gathering, these snake breadsticks will be the star of the show.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until about half an inch thick. Cut strips approximately 1 inch wide and 3 inches long.
- In a bowl, mix the Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt.
- Brush each dough strip lightly with olive oil and sprinkle generously with the seasoning mixture.
- Arrange the strips on the baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving with warm marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg