Description
Snickerdoodle cookies are a classic comfort treat that combines a soft, chewy texture with a delightful cinnamon-sugar coating. These easy-to-make cookies fill your kitchen with a warm, inviting aroma, making them perfect for cozy gatherings or sweet indulgences any time of year. With just the right balance of sweetness and spice, they are sure to become a favorite for both kids and adults alike!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tbsp cinnamon (for rolling)
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, cream of tartar, and salt in a bowl; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and mix until smooth.
- Gradually combine wet and dry ingredients; mix until just combined.
- In a small bowl, combine cinnamon and additional sugar for rolling.
- Scoop tablespoons of dough into balls, roll in the cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 110
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg