Description
Sourdough grilled cheese brunch is the ultimate comfort food that transforms a simple meal into a delightful experience. With perfectly toasted sourdough bread encasing warm, gooey cheese, every bite is an explosion of flavor and nostalgia. Ideal for lazy Sundays or gatherings with friends, this recipe is easy to master and will impress all your guests. Get ready to indulge in crispy, cheesy goodness that makes brunch feel like a celebration.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
Instructions
- Preheat a skillet over medium heat.
- Spread butter generously on one side of each slice of sourdough bread.
- Place one slice in the skillet, buttered side down. Layer with cheddar and mozzarella.
- Top with another slice of bread, buttered side up. Cook until golden brown (about 3 minutes), then flip and cook the other side until crispy (another 3 minutes).
- Remove from heat, let rest for a minute, then slice and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg