Description
Spicy cranberry chicken meatballs are a delightful twist on a classic favorite, blending savory ground chicken with the tangy sweetness of cranberry sauce. These tender meatballs are perfect for any occasion, from casual family dinners to festive gatherings. With a touch of heat and an irresistible flavor profile, they’re sure to be a crowd-pleaser. Serve them as an appetizer or over rice for a satisfying main dish that impresses with every bite.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup breadcrumbs (plain or panko)
- 1 large egg
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1/4 tsp chili flakes (adjust to taste)
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, mix ground chicken, breadcrumbs, egg, minced garlic, grated ginger, and half of the cranberry sauce until well combined.
- 3. Shape the mixture into golf ball-sized meatballs and arrange them on the baking sheet with space between each.
- 4. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 5. While baking, mix the remaining cranberry sauce, soy sauce, and chili flakes in a separate bowl.
- 6. Drizzle the prepared sauce over baked meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 meatballs (128g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg