Description
Spicy Mousse is an exhilarating dessert that combines a creamy, airy texture with a surprising kick of heat. This unique treat is perfect for gatherings and intimate nights alike, transforming ordinary occasions into memorable culinary experiences. With just a handful of simple ingredients, you can create a visually stunning dish that balances sweetness and spice, leaving your guests eager for seconds.
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp spicy chili paste (adjust to taste)
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder (sifted)
Instructions
- In a chilled bowl, whip the heavy cream until soft peaks form.
- In another clean bowl, beat the egg whites until frothy, then gradually add sugar until stiff peaks form.
- Gently fold the whipped cream into the beaten egg whites to maintain airiness, then mix in the spicy chili paste and sifted cocoa powder until fully combined.
- Spoon the mixture into serving bowls and refrigerate for at least two hours to set.
- Serve chilled, garnished with crushed nuts or chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg