Description
Spinach and Cheese Puff Pastry Bites are a scrumptious blend of flaky pastry and a creamy spinach-cheese filling, making them the perfect appetizer for any occasion. These bite-sized delights are simple to prepare and will impress your guests with their delightful crunch and cheesy goodness. Whether served at a party or enjoyed as a cozy snack, these puff pastry bites promise to be a hit!
Ingredients
Scale
- 1 sheet store-bought puff pastry, thawed
- 1 cup fresh baby spinach, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix well until smooth.
- Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a tablespoon of the spinach-cheese mixture in the center of each square. Fold over diagonally or bring corners together to create pockets.
- Arrange filled pastries on a lined baking sheet and bake for 18-20 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pastry bite (35g)
- Calories: 115
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg