Description
Spritz cookies are delightful bite-sized treats that add a touch of sunshine to any gathering. With their rich buttery flavor and vibrant shapes, these sweet morsels are incredibly easy to make and perfect for sharing at family events or festive celebrations. Customize them with various flavors and decorations to impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 2 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg yolk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Using a cookie press or piping bag, shape the dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges turn golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg