Description
Strawberry Cupcakes are a delightful dessert that perfectly captures the essence of summer in every bite. These fluffy, moist treats, bursting with the sweet flavor of fresh strawberries and topped with creamy frosting, are ideal for any occasion—from birthdays to casual get-togethers. With easy-to-follow steps and simple ingredients, you can whip up these scrumptious cupcakes quickly, ensuring smiles all around. Perfect for bakers of all skill levels!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries (mashed)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined; avoid overmixing.
- Gently fold in mashed strawberries.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool on wire racks before frosting or serving plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg