Description
Indulge in the delightful experience of homemade Stuffed French Toast, where thick, buttery bread cradles a creamy filling of cream cheese and fresh berries. This breakfast classic is not just a meal; it’s a celebration of flavors that transforms ordinary mornings into extraordinary moments. Perfect for family brunches or impressing guests, each golden slice is a sweet surprise topped with syrup or whipped cream. Get ready to savor the joy!
Ingredients
Scale
- 4 slices brioche or challah bread
- 4 oz cream cheese (softened)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter (for cooking)
Instructions
- In a bowl, mix cream cheese and fresh berries until slightly chunky.
- Spread the mixture between two slices of bread to form a sandwich.
- In another bowl, whisk eggs, milk, vanilla extract, and cinnamon until combined.
- Dip each sandwich into the egg mixture until evenly coated.
- Heat butter in a skillet over medium heat and cook each side until golden brown (about 3 minutes per side).
- Serve warm topped with additional berries and syrup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 12g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 160mg