Description
Stuffed Mini Potatoes are a delightful bite-sized appetizer that combines fluffy mini potatoes with creamy, cheesy fillings. Perfect for gatherings or cozy nights at home, these delectable treats are easily customizable to satisfy every palate. Whether you choose to fill them with crispy bacon, rich cheddar, or fresh herbs, they promise to be the star of your next event.
Ingredients
Scale
- 1 lb mini potatoes (about 8-10)
- 1 cup sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1/2 cup bacon bits
- 1/4 cup sour cream (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the mini potatoes. Poke holes in each potato with a fork.
- Bake the potatoes on the prepared baking sheet for about 30 minutes until tender.
- Let them cool slightly, then scoop out some flesh from each potato.
- In a bowl, mix the scooped potato flesh with cream cheese, cheddar cheese, green onions, and bacon bits until smooth.
- Spoon the filling back into each potato skin and bake for an additional 10-15 minutes until heated through.
- Serve warm with a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg