Description
Stuffed mushrooms are the ultimate bite-sized appetizers, bursting with a creamy blend of cream cheese, garlic, and herbs, all topped with crispy Panko breadcrumbs. Perfect for entertaining or enjoying a cozy night in, these savory delights are sure to impress your guests and elevate your culinary game.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Remove stems from mushrooms and finely chop them. Set caps aside.
- In a mixing bowl, combine softened cream cheese, chopped mushroom stems, minced garlic, Parmesan cheese, and parsley. Mix until well blended.
- Generously fill each mushroom cap with the mixture using a small spoon or piping bag.
- Top each stuffed mushroom with Panko breadcrumbs for added crunch.
- Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 65
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg