Description
Stuffed mushrooms with garlic herb cheese are a delectable appetizer that is sure to impress your guests. Each tender mushroom cap is generously filled with a creamy blend of herbs and cheeses, delivering a burst of flavor in every bite. Perfect for game nights, dinner parties, or casual get-togethers, these easy-to-make treats combine elegance and comfort food into one irresistible dish.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh thyme, chopped
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently and remove the stems; chop the stems finely.
- In a mixing bowl, combine cream cheese, minced garlic, chopped mushroom stems, parsley, thyme, and Parmesan cheese until smooth.
- Generously stuff each mushroom cap with the filling mixture.
- Place stuffed mushrooms on the baking sheet, drizzle with olive oil, and sprinkle with extra Parmesan if desired.
- Bake for 20-25 minutes or until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg