Description
Stuffed Mushrooms with Garlic Herb Cheese are the perfect appetizer for any occasion, from game nights to holiday gatherings. These savory bites feature plump mushroom caps filled with a creamy blend of cream cheese, fresh herbs, and Parmesan cheese, baked to golden perfection. Their irresistible aroma and rich flavors will have your guests raving and coming back for more. Simple to prepare yet impressive in taste, these stuffed mushrooms are sure to steal the show at your next event.
Ingredients
Scale
- 12 large Portobello or Button mushrooms
- 1 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a bowl, mix cream cheese, minced garlic, parsley, chives, and Parmesan until smooth.
- Generously fill each mushroom cap with the mixture.
- Place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- Bake for 20 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg