Description
Stuffed mushrooms with Parmesan and herbs are a delightful appetizer that combines the earthy flavor of fresh mushrooms with a creamy, cheesy filling. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant dinner parties. With their golden tops and savory aroma, they are sure to impress your guests and have them coming back for more. This easy recipe is suitable for novice cooks, ensuring everyone can create a gourmet experience at home.
Ingredients
Scale
- 20 medium fresh button mushrooms
- 1 cup freshly grated Parmesan cheese
- 1/2 cup plain or Italian-seasoned breadcrumbs
- 2 cloves minced garlic
- 1/4 cup fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Clean mushrooms with a damp cloth and remove the stems; chop the stems for the filling.
- In a bowl, mix chopped mushroom stems, garlic, breadcrumbs, Parmesan cheese, olive oil, parsley, thyme, salt, and pepper until combined.
- Generously fill each mushroom cap with the mixture.
- Arrange stuffed mushrooms in the baking dish and bake for about 20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms (100g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg