Description
Stuffing sausage balls are the ultimate crowd-pleasing appetizer, combining savory ground sausage and herby stuffing into crispy, golden bites. Perfect for any gathering—from game day to holiday celebrations—these irresistible morsels are easy to make and will leave your guests craving more. Serve them warm with your favorite dipping sauces or as a delightful snack on their own.
Ingredients
Scale
- 1 lb ground sausage (mild or spicy)
- 1 cup stuffing mix
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground sausage, stuffing mix, cheese, eggs, and milk. Mix until fully combined.
- Form mixture into golf ball-sized balls and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg