Description
Indulge in the dreamy delight of Sugar Cookie Cheesecake, where the nostalgic flavors of buttery sugar cookies meet the creamy richness of cheesecake. This easy-to-make dessert is perfect for any occasion, from birthday parties to holiday feasts. Each slice offers a cloud-like texture with hints of vanilla and sweetness that will leave your taste buds dancing. Whether you serve it plain or topped with fresh berries, this cheesecake is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 2 tsp pure vanilla extract
- 16 oz cream cheese (full-fat, softened)
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, beat softened butter and granulated sugar until light and fluffy. Gradually mix in flour to form a crust. Press into the bottom of a greased springform pan.
- In another bowl, beat cream cheese until smooth. Add eggs one at a time, mixing after each addition. Stir in sour cream and vanilla until well combined.
- Pour cheesecake filling over the cookie crust and spread evenly.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and allow cheesecake to cool inside with the door ajar for an hour.
- Remove from oven, let cool to room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg