Description
Sweet Potato Bites with Goat Cheese are a delightful fusion of crispy roasted sweet potatoes and creamy, tangy goat cheese. Perfect for appetizers or snacks, these vibrant bites are not only easy to prepare but also sure to impress your guests at any gathering. With their unique flavor profile, they elevate your culinary experience and create memorable moments at parties or cozy nights in.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 4 oz (113g) soft goat cheese
- 2 tbsp (30ml) olive oil
- 1 tbsp fresh rosemary, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cubed sweet potatoes with olive oil, salt, pepper, and rosemary until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until tender and golden brown.
- Remove from the oven and let cool for a few minutes before topping each piece with goat cheese.
- Serve warm on a platter, garnished with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg