Description
Tangy Maple Balsamic Roasted Brussels Sprouts are a deliciously sweet and savory side dish that will elevate any meal. Crispy on the outside and tender on the inside, these roasted Brussels sprouts are drizzled with a mouthwatering maple-balsamic glaze that creates a flavor explosion in every bite. Perfect for holiday feasts or simple weeknight dinners, this recipe is sure to impress even the toughest veggie skeptics.
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any damaged leaves.
- In a bowl, whisk together olive oil, maple syrup, balsamic vinegar, salt, and pepper.
- Toss the halved Brussels sprouts in the glaze until evenly coated.
- Spread them on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown and crispy.
- Serve warm, drizzling any leftover glaze from the baking sheet over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg