Description
Texas Roadhouse Rolls are irresistibly soft, fluffy, and buttery bread rolls that bring the warmth of a beloved restaurant right into your kitchen. With their delightful sweetness and pillowy texture, these rolls are perfect for any meal, whether enjoyed alongside savory dishes or on their own with cinnamon honey butter. Experience the joy of baking as you create these comforting bites that will elevate your dining experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 1/2 cups warm water (110°F)
- 1/2 cup unsalted butter (melted)
Instructions
- Activate the Yeast: In a bowl, stir warm water with sugar and sprinkle yeast on top. Let it sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- Combine Wet Ingredients: Add melted butter to the yeast mixture, then mix into the dry ingredients until combined.
- Knead the Dough: Turn dough onto a floured surface and knead for about 8-10 minutes until smooth.
- Let It Rise: Place dough in an oiled bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
- Shape & Bake: Preheat oven to 350°F. Punch down dough, shape into golf ball-sized balls, place on a greased baking sheet, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg