Description
Thai coconut chicken soup is a delightful blend of creamy coconut milk, tender chicken, and fragrant herbs that brings the vibrant flavors of Thailand to your kitchen. This easy-to-make dish is perfect for warming up on a chilly evening or impressing guests at dinner. With its rich taste and comforting aroma, each spoonful transports you to bustling Thai street markets. Enjoy a bowl of this hearty soup that combines comfort with culinary adventure.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 thumb-sized piece fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- Juice of 2 fresh limes
- 2 tbsp chili paste (adjust for spice preference)
- 1 cup fresh basil leaves
Instructions
- Cut the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 2 minutes).
- Add the chicken pieces and cook until browned on all sides (about 5 minutes).
- Pour in coconut milk and vegetable broth; stir well and bring to a gentle simmer.
- Stir in lime juice and chili paste; simmer for an additional 10 minutes.
- Just before serving, add fresh basil leaves for an aromatic finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg