Description
Elevate your holiday gatherings with this Thanksgiving Cranberry Dip Appetizer, a vibrant blend of tart cranberries and creamy goodness that delights the palate. In just 15 minutes, you can whip up this colorful dip, perfect for serving with an array of crackers, fresh veggies, or as a flavorful spread on turkey sandwiches. Its balance of sweet and savory flavors makes it a beloved starter that will have your guests coming back for more.
Ingredients
Scale
- 1 cup fresh cranberries
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp honey (adjust to taste)
- 1/2 cup chopped pecans, toasted
- 2 tbsp fresh herbs (parsley or chives), chopped
Instructions
- Rinse cranberries and remove any damaged ones.
- In a food processor, pulse cranberries until finely chopped but not mushy.
- In a mixing bowl, beat cream cheese and sour cream until smooth.
- Stir in honey and chopped cranberries. Adjust sweetness if desired.
- Gently fold in toasted pecans and fresh herbs.
- Transfer to a serving bowl, cover, and chill in the fridge for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 5g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg