Description
Thumbprint Jam Hearts are delightful heart-shaped cookies that combine a buttery, melt-in-your-mouth texture with vibrant fruit jam centers. These charming treats evoke nostalgia and warmth, making them perfect for any occasion—from festive gatherings to cozy afternoons at home. With a simple preparation process, they promise an explosion of flavor in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup favorite jam (e.g., raspberry or apricot)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Gradually mix in flour and salt until a smooth dough forms.
- Roll tablespoon-sized portions of dough into balls and place on the baking sheet, spaced two inches apart.
- Use your thumb to create an indentation in each ball and fill each thumbprint with about half a teaspoon of jam.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg