Description
Tiramisu ice cream dessert is a delightful fusion of classic Italian flavors and creamy goodness, perfect for warm days and special occasions. This easy-to-make treat combines rich espresso, velvety mascarpone cheese, and a touch of cocoa to create an indulgent dessert that will impress family and friends. With each scoop, enjoy the blissful balance of sweetness and coffee, making it an irresistible choice for any gathering.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee (cooled)
- 3/4 cup sugar
- 1/4 cup cocoa powder (for dusting)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese and sugar until smooth.
- Gently fold in the cooled espresso into the mascarpone mixture.
- Carefully fold the whipped cream into the mascarpone-espresso mix until fully combined.
- Transfer to an airtight container and freeze for at least four hours.
- Serve scoops in bowls or cones, dust with cocoa powder, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg