Description
Tomato and Feta Tartlets are a delightful combination of flaky pastry, juicy tomatoes, and creamy feta cheese, making them a perfect treat for any occasion. These elegant bites are easy to prepare and guaranteed to impress your guests with their vibrant flavors and beautiful presentation. Whether served as appetizers or a light meal, these tartlets will elevate your culinary game!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups ripe tomatoes (sliced)
- 1 cup feta cheese (crumbled)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil leaves (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/4 inch thick. Cut into rounds using a glass or cookie cutter.
- Arrange the pastry rounds on a parchment-lined baking sheet.
- Place sliced tomatoes on top of each round and sprinkle with crumbled feta.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until golden brown. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg