Description
Tortilla Chip Enchiladas are a delightful twist on traditional enchiladas, featuring layers of crunchy tortilla chips, savory shredded chicken, and gooey cheese drizzled with rich enchilada sauce. This dish is perfect for game days, casual dinners, or entertaining guests. With its customizable ingredients and mouthwatering flavors, it promises to elevate your dining experience and impress everyone at the table.
Ingredients
Scale
- 4 cups sturdy tortilla chips
- 2 cups cooked shredded chicken (such as rotisserie)
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup sour cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Layer half of the tortilla chips in the dish, followed by half of the shredded chicken.
- Pour half of the enchilada sauce over the chicken and sprinkle with half of the shredded cheese.
- Repeat layers with remaining tortilla chips, chicken, sauce, and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving topped with dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the dish (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg