Description
Twice baked potatoes are the ultimate comfort food, blending a crispy exterior with a creamy, cheesy filling that delights every palate. Stuffed with rich cheddar, savory bacon bits, and topped with fresh green onions, these potatoes are perfect for game nights or cozy family dinners. Easy to prepare and completely customizable, they promise warmth and satisfaction in every bite.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked bacon bits
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- Let cool slightly, then cut each potato in half lengthwise and scoop out the insides into a mixing bowl.
- Mash the potato flesh with butter, sour cream, cheddar cheese, and bacon bits. Season with salt and pepper to taste.
- Spoon the filling back into the potato skins and top with extra cheese.
- Return to the oven for an additional 15-20 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg