Description
Valentine Rose Petal Cookies are a delightful fusion of sweet and floral flavors, perfect for celebrating love on any occasion. With their stunning appearance and melt-in-your-mouth texture, these cookies are sure to impress your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup edible rose petals, chopped
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chopped rose petals.
- Scoop tablespoon-sized portions onto the prepared sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg