Description
Vegan Banana Peanut Butter Cake is a delightful, guilt-free dessert that combines moist, fluffy cake with the rich flavors of ripe bananas and creamy peanut butter. Perfect for brunch or as a snack, this cake will leave everyone asking for seconds. Easy to make and packed with wholesome ingredients, it’s a treat that satisfies your sweet tooth without compromising on health.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Mix in peanut butter, maple syrup, and almond milk until combined.
- In another bowl, whisk together flour and baking soda.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and shake gently to level.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg