Description
Vegan Mushroom and Walnut Savory Cake is a hearty, flavorful dish that combines the earthy taste of mushrooms with the satisfying crunch of walnuts. Infused with aromatic herbs and spices, this savory cake is perfect for brunches, dinner parties, or as a delightful surprise for guests. Easy to prepare and visually appealing, it promises to elevate any dining experience and bring warmth to your table.
Ingredients
Scale
- 1 cup chopped mushrooms (cremini or button)
- ½ cup walnuts (toasted)
- 1 cup all-purpose flour
- ¼ cup olive oil
- ¾ cup vegetable broth
- 1 tsp baking powder
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Sauté chopped mushrooms in olive oil over medium heat for 5-7 minutes until golden brown.
- Toast walnuts in another pan over medium heat for about 3-4 minutes until fragrant.
- In a large bowl, combine sautéed mushrooms, toasted walnuts, flour, baking powder, thyme, garlic powder, salt, and pepper. Gradually mix in vegetable broth until well combined.
- Pour the mixture into the greased baking dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg