Description
Vegan Mushroom Gravy is a savory, plant-based sauce that elevates any meal with its rich flavor and creamy texture. Made with earthy mushrooms, aromatic onions, and zesty garlic, this versatile gravy pairs perfectly with mashed potatoes, pasta, or roasted vegetables. Quick to prepare and entirely dairy-free, this comfort food classic will satisfy even the most discerning palates. Whether you’re vegan or just looking for a delicious addition to your dinner table, this Vegan Mushroom Gravy is sure to impress.
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup all-purpose flour (or gluten-free flour)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tsp olive oil
- 1 tsp dried thyme
- Freshly cracked black pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Sauté the chopped onions and minced garlic for about 5 minutes until translucent.
- Add the sliced mushrooms and cook for another 5 minutes until golden brown.
- Sprinkle the flour over the vegetables and stir continuously for about 2 minutes.
- Gradually whisk in the vegetable broth to prevent lumps and achieve a creamy consistency.
- Stir in soy sauce, dried thyme, and pepper. Let simmer for about 10 minutes until thickened to your liking.
- Serve hot over mashed potatoes or your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 1g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg