Description
Indulge in a delightful Vegan Neapolitan Cake featuring luscious layers of chocolate, vanilla, and strawberry, all enveloped in creamy coconut frosting. Perfect for celebrations or simply treating yourself, this cake not only pleases the palate but also looks stunning on any dessert table. With easy-to-follow steps and wholesome ingredients, you can create an unforgettable dessert experience that will have everyone raving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 cup full-fat coconut milk
- ½ cup unsweetened cocoa powder
- 2 tsp vanilla extract
- 1 cup fresh or frozen strawberry puree
- 1 cup chilled coconut cream
- ¼ cup powdered sugar (adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease three round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and cocoa powder.
- In another bowl, combine coconut milk and vanilla extract; add to dry ingredients and mix until just combined.
- Divide the batter into three bowls: keep one plain for vanilla, mix cocoa powder into one for chocolate, and add strawberry puree to the last.
- Pour each batter into the prepared pans. Bake for 25–30 minutes or until a toothpick comes out clean.
- For the frosting, whip chilled coconut cream with powdered sugar until fluffy.
- Once cooled, layer the cakes with coconut cream between each layer and top with additional coconut cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg