Description
Delight in the cozy flavors of autumn with this Vegan Pumpkin Spice Cake topped with luscious Coconut Frosting. This moist and fluffy cake features a perfect blend of warm spices like cinnamon and nutmeg, making it an ideal dessert for Thanksgiving, family gatherings, or any occasion where you want to impress. Easy to prepare yet visually stunning, this delightful treat will surely bring smiles and compliments from everyone at your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup full-fat coconut milk
- ¾ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup chilled coconut cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until combined.
- In another bowl, mix pumpkin puree and coconut milk until smooth. Optionally add vanilla extract for extra flavor.
- Gradually add wet ingredients to dry ingredients while stirring gently to avoid overmixing.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, whip together chilled coconut cream and powdered sugar until fluffy.
- Once cakes are cool, frost between layers and on top with the coconut frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg