Description
Indulge in the delightful experience of Velvet Red Velvet Cake Pops! These bite-sized wonders feature a rich red velvet cake combined with creamy cream cheese frosting, all encased in a glossy chocolate coating. Perfect for any gathering, these cake pops are not only visually stunning but also incredibly easy to make. Whether it’s a birthday celebration or a cozy get-together, these treats will leave everyone craving more!
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz chocolate melts (red or dark)
- Optional: sprinkles or edible glitter
Instructions
- Preheat the oven to 350°F. Grease and flour a round baking pan.
- Prepare the red velvet cake mix according to package instructions using eggs, vegetable oil, and water. Bake for 30-35 minutes until a toothpick comes out clean. Cool completely.
- Crumble the cooled cake into fine pieces in a large bowl. Mix in half of the cream cheese frosting until sticky yet manageable.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate melts as per package instructions. Dip each cake pop stick into melted chocolate before inserting it into each ball; then coat each pop fully in chocolate and add sprinkles if desired.
- Refrigerate for about an hour to set before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg