Description
Indulge in the nostalgia of a Vintage Cake, where moist layers meet creamy frosting for a delightful dessert experience. This cake is perfect for any occasion, bringing warmth and joy to your gatherings. With its rich flavor and stunning presentation, it’s sure to become a family favorite. Bake this timeless treat to create sweet memories that last a lifetime.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream the softened butter until smooth; gradually add sugar and beat until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the dry ingredients with milk into the butter mixture until just mixed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg