Description
White Chocolate Covered Strawberries are a luscious dessert that beautifully combines the tangy taste of fresh strawberries with the creamy sweetness of melted white chocolate. Perfect for romantic occasions or casual gatherings, these elegant treats are simple to make and sure to impress your guests. With just a few ingredients and minimal effort, you can create a delightful indulgence that will satisfy any sweet tooth.
Ingredients
Scale
- 1 lb fresh strawberries (about 12–15 berries)
- 1 cup white chocolate chips
- 1 tsp coconut oil (optional for smoother melting)
- Optional toppings: sprinkles or chopped nuts
Instructions
- Rinse strawberries under cold water and thoroughly dry them with paper towels.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Shake off excess chocolate.
- If using toppings, roll dipped strawberries in sprinkles or nuts while the chocolate is still wet.
- Place dipped strawberries on a parchment-lined baking sheet and let them sit at room temperature for 30-60 minutes until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (32g)
- Calories: 130
- Sugar: 13g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg