Description
Yorkshire Pudding Prime Rib is a comforting, elegant dish that combines tender, juicy prime rib with airy, crispy Yorkshire puddings. Perfect for special occasions or family gatherings, this recipe is sure to impress your guests and elevate your dining experience. The delightful aroma of seasoned beef alongside golden-brown puddings creates a meal that celebrates flavor and tradition.
Ingredients
Scale
- 5 lb Prime Rib Roast
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 4 Large Eggs
- 1 cup All-Purpose Flour
- 1 cup Whole Milk
- 1/4 cup Beef Drippings or Oil
Instructions
- Preheat the oven to 450°F (230°C). Season the prime rib with salt, pepper, and garlic powder. Let sit at room temperature for one hour.
- Place the roast on a rack in a baking pan and roast for 20 minutes. Reduce heat to 325°F (165°C) and cook until medium-rare (about an hour).
- While the roast cooks, whisk together eggs, flour, milk, and a pinch of salt in a bowl until smooth. Allow the batter to rest.
- After removing the roast from the oven, increase the temperature to 425°F (220°C). Pour drippings into muffin tins and heat until sizzling.
- Quickly pour batter into each tin over hot drippings, filling halfway. Bake for 20-25 minutes until puffed and golden.
- Serve sliced prime rib with Yorkshire puddings on the side. Drizzle with gravy if desired.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg