Description
Zucchini Apple Crisp is a delightful twist on traditional dessert that combines the sweet, juicy goodness of baked apples with the subtle earthiness of zucchini. Topped with a crunchy oat mixture, this dessert is not only delicious but also a clever way to incorporate veggies into your treats. Perfect for family gatherings or cozy nights in, each bite evokes memories of warm kitchens and joyful moments shared around the table. Serve it warm with a scoop of ice cream for an unforgettable treat!
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups Granny Smith apples, peeled and diced
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- In a large bowl, combine zucchini and apple slices. Toss with brown sugar, cinnamon, and salt until evenly coated.
- In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
- Layer the zucchini-apple mixture in the baking dish and top it with the oat mixture.
- Bake for 35-40 minutes or until golden brown on top. Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 135g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg