Description
Zucchini bread is a deliciously moist loaf that perfectly marries the natural sweetness of fresh zucchini with warm spices like cinnamon and nutmeg. This easy-to-make treat fills your kitchen with an inviting aroma, making it ideal for breakfast or as an afternoon snack. Each slice is a comforting delight, whether enjoyed plain or with added nuts and chocolate chips, ensuring everyone comes back for more.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, sugars, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix eggs and vegetable oil until combined, then stir in grated zucchini.
- Fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg