Description
Zucchini Muffins Streusel are a delightful blend of moist, tender muffins and a crunchy, sweet topping. Bursting with the subtle sweetness of grated zucchini and infused with warm cinnamon, these muffins are perfect for breakfast or as a snack. Easy to make and customizable with your favorite mix-ins, they evoke memories of comforting family kitchens. Experience the joy of baking with these irresistible treats that will leave everyone wanting more!
Ingredients
Scale
- 2 medium zucchinis, grated
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup brown sugar (for streusel)
- ¼ cup melted butter (for streusel)
- 1 cup oats (for streusel)
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- Grate the zucchinis and squeeze out excess moisture using a clean towel.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, combine grated zucchini, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined (lumps are okay).
- For the streusel topping, mix brown sugar, oats, melted butter, and flour until crumbly.
- Spoon muffin batter into prepared tin and sprinkle streusel on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 22mg