Description
Italian Wedding Soup is a heartwarming dish that beautifully combines rich flavors and nutritious ingredients into a comforting bowl. This traditional Italian-American soup features tender meatballs, fresh greens, and aromatic broth, making it perfect for family dinners or special gatherings. The delightful marriage of flavors is not just a feast for the palate but also a nourishing option for any occasion. With its customizable nature, you can easily adapt this recipe to suit your taste preferences.
Ingredients
1 pound lean ground beef
½ cup breadcrumbs
1 cup fresh spinach (or frozen, thawed)
1–2 medium carrots, diced
6 cups chicken broth
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs (parsley or basil), optional
Instructions
1. Preheat your oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped herbs, salt, pepper, and an egg. Form into 1-inch meatballs and place them on a baking sheet.
2. Bake meatballs for about 20 minutes until golden brown.
3. In a large pot over medium heat, sauté diced onions and carrots in olive oil until soft. Add minced garlic and spinach; stir until wilted.
4. Pour in chicken broth and bring to a boil. Once boiling, add the baked meatballs and simmer for an additional 15 minutes.
5. Serve hot with extra Parmesan cheese sprinkled on top.
Notes
Feel free to customize with seasonal vegetables like zucchini or bell peppers.
For added texture, consider stirring in small pasta shapes during the final cooking stage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g