Description
Korean Style Spicy Garlic Noodles are a delightful fusion of bold flavors and comforting textures, making them the perfect dish for any occasion. This quick recipe features chewy noodles coated in a savory blend of minced garlic, Korean chili paste (Gochujang), and soy sauce, ready in just 20 minutes. Whether you’re enjoying a cozy weeknight dinner or serving guests at a gathering, these spicy garlic noodles are sure to impress. Garnish with fresh green onions and sesame seeds for an added crunch and vibrant presentation.
Ingredients
- Fresh or dried egg noodles
- Minced garlic
- Korean chili paste (Gochujang)
- Low-sodium soy sauce
- Vegetable oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Boil noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix minced garlic, gochujang, soy sauce, and vegetable oil until smooth.
- Sauté the sauce mixture in a pan over medium heat for 1 minute until fragrant.
- Add drained noodles to the pan and toss until well-coated in the sauce.
- Serve garnished with sliced green onions and sesame seeds.
Notes
Experiment with different vegetables like bell peppers or bok choy for added nutrition.
Adjust gochujang to control spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg