Description
Lemon Raspberry Cookies are a delightful treat that effortlessly blend the zesty flavor of fresh lemons with the sweetness of ripe raspberries. These soft, chewy cookies not only look vibrant but also deliver a burst of sunshine in every bite. Perfect for any occasion—from summer barbecues to cozy afternoons—this quick and easy recipe is ideal for bakers of all skill levels. With minimal prep time and simple steps, you can whip up these delicious cookies to share with family and friends or enjoy solo with your favorite beverage.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Lemon zest and juice
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar in a large bowl until fluffy.
- Beat in eggs one at a time; then add lemon zest and juice.
- Gradually combine dry ingredients into wet mixture until just blended.
- Gently fold in fresh raspberries without crushing them.
- Drop spoonfuls of dough onto the prepared baking sheet; bake for 10-12 minutes until edges are golden brown.
Notes
Use fresh ingredients for the best flavor; ripe raspberries and juicy lemons make all the difference.
Don’t overmix the dough; this keeps cookies tender.
Store leftovers in an airtight container for up to one week or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg