Description
Mini Oreo Cheesecake Bites are the perfect treat for any occasion, combining the rich, creamy flavor of cheesecake with the delightful crunch of Oreos. These no-bake bites are incredibly easy to make and require minimal preparation time. With just a handful of ingredients, you can whip up these indulgent desserts that are sure to impress your friends and family. Serve them plain or dress them up with your favorite toppings for an extra special touch. Ideal for parties, gatherings, or simply satisfying your sweet tooth, these Mini Oreo Cheesecake Bites are a must-try!
Ingredients
12 Oreo cookies (for crust)
4 tablespoons unsalted butter (melted)
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream (chilled)
Instructions
1.Preheat oven to 350°F (175°C). Crush Oreos and mix with melted butter until combined.
2.Place cupcake liners in a muffin tin and press crust mixture into each liner.
3.Beat cream cheese and sugar until smooth; add vanilla and gradually incorporate heavy cream until fluffy.
4.Spoon filling over crusts and smooth the tops.
5.Refrigerate for at least four hours or until set before serving.
Notes
Customize your Mini Oreo Cheesecake Bites by adding toppings like fresh fruit, chocolate drizzle, or crushed nuts.
For a gluten-free version, use gluten-free Oreos or other suitable cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg