Description
Classic Stuffing (Mom’s Recipe) is a nostalgic side dish that adds warmth and flavor to any meal. With a delightful blend of savory herbs, sautéed vegetables, and crispy bread, this easy-to-make stuffing is perfect for Thanksgiving or family gatherings. Its rich aroma and buttery goodness will have everyone coming back for seconds. Enjoy this comforting dish as a perfect complement to turkey or as a satisfying vegetarian option.
Ingredients
Scale
- 6 cups stale bread, cubed
- 1 medium onion, chopped
- 1 cup celery, chopped
- 1/2 cup unsalted butter
- 2 cups low-sodium chicken broth
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Tear stale bread into bite-sized pieces and set aside in a large bowl.
- In a skillet over medium heat, melt butter. Add onions and celery; sauté until softened (about 5-7 minutes).
- Stir in thyme, salt, and pepper.
- Pour the vegetable mixture over the bread cubes. Gradually add chicken broth while gently tossing until evenly moistened.
- Preheat oven to 350°F (175°C). Transfer stuffing to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg