Description
One Pot Mac And Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the ease of one-pot cooking. In just 30 minutes, you can whip up this rich and velvety dish that will have your family begging for seconds. Perfect for busy weeknights or cozy weekends, this mac and cheese is easily customizable; add your favorite proteins or vegetables to make it your own. With a satisfying blend of flavors and textures, every bite is a delightful experience.
Ingredients
8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
2 cups whole milk
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Boil salted water in a large pot, then add elbow macaroni and cook until al dente (about 8-10 minutes). Reserve ½ cup of pasta water, then drain.
2. In the same pot, melt butter over medium heat. Whisk in flour to create a roux for about one minute.
3. Gradually whisk in milk until thickened (about three minutes). Season with garlic powder, salt, and pepper.
4. Stir in cheddar cheese until melted, then fold in the drained macaroni. Adjust consistency with reserved pasta water if needed.
5. Serve immediately, garnished with additional cheese or herbs.
Notes
Enjoy this creamy delight as a standalone meal or pair it with a fresh salad for a balanced dinner! Feel free to experiment by adding veggies like broccoli or proteins such as grilled chicken to elevate your dish even further.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 20g